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| The key to Australian gastronomy. Restaurant reviews, wine & whisky tasting notes, book reviews and where to source the best produce make this an essential via regular email favourite. |
Second generation in the business Francois Bachelier is the person the talk to at Marche aux Puces [Paul Bert] in Paris for old things related to wine and food. There are no reproductions & the fascinating array of stock changes weekly.
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| Cult-winemaker Sergio Carlei describes wines as 'interesting or boring'. His offerings of high quality wines from select parcels of regional fruit epitomise what Australian terroir is all about. |
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| One of Australia's finest dining experiences featuring the best of local produce. From July the rare Tasmanian truffles are a menu feature. Licensed and BYO. Chef and owner Chui Lee Luk. |
Located in historic Riquewihr, well known as one of the most beautiful villages in France, Dopff-au-Moulin, established in 1574, produce quality riesling, gewurztraminer, pinot gris, muscat and pinot noir They were the pioneers of Cremant d'Alsace. Especially watch out for releases from their Grand Cru vineyards of Sporen and Schoenbourg. Available in Australia from Dan Murphy retail outlets.
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| Once Australia's leading cooking school now located in Italy will keep you updated on culinary events from Tuscany as proprietor Elise Pascoe spends time out of Australia. |
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| 'Serious books for serious cooks' cannot be a better descriptor for this USA-based site who specialise in new and pre-loved books on wine and food. |
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The vineyard's location at the marginal end of the Yarra Valley gives its chardonnay, pinot noir & sauvignon blanc exciting character and acidity for longevity. Timo Mayer is the winemaker. Recently an excellent methode champenoise was been added to the range.
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Enjoy the rich farming & gourmet traditions, vineyards, orchards & gardens of the Tarn with local food and wine tour specialists Marg Lewis and sommelier Stephane Loubatieres. This is an experience for oenophiles who want to explore a new wine area and grape varieties as well as regional food.
www.vindetarn.com/
Pepper Tree Wines
Any trip to the Hunter Valley demands pre-planning to focus on the more user-friendly cellar doors. This is one of them. Smiling faces, wine knowledge and a passion for their four-region products [Hunter Valley, Orange, Wratonbully and Coonawarra] over a range of varietals. Some small production wines are only available from the cellar door or you can buy on-line from aninformative website.
Try their flavoursome pinot gris.
www.peppertreewines.com.au
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